The NBA might as well have its own squad of musicians and rappers—take DJ Diesel, the league’s official DJ, who keeps the energy alive at games. And don’t forget Kobe Bryant, the late GOAT, who even recorded a rap album called Visions back in 2000 (though it never dropped). Players such as Allen Iverson, Lou Williams, Dwight Howard, and Iman Shumpert released tracks while also logging NBA minutes. The hip-hop world beyond the court has shaped the league and its stars in huge ways. Remember Nipsey Hussle? Yeah, he’s still making waves in the NBA today.
That same spirit lives on through Marathon Burger, which is officially doubling up. After debuting as a pop-up in 2024, Nipsey Hussle’s dream of expanding the Marathon brand is now realized in Venice, just steps from Muscle Beach and the iconic pickup courts. The spot is run by his brother, Samiel “Blacc Sam” Asghedom, who’s staying true to the vision Nipsey always had. Asghedom recalls how his brother was always talking branding, ‘We need a Marathon Water, we need a Marathon Burger,’” Sam told Eater LA. “This is definitely Nip’s vision and imprint. I know he would have been like, ‘Yeah, this is perfect.’”
Matt Barnes pulled up to the grand opening of Marathon Burger in Venice on May 31. And if you know anything about him, you know that wasn’t just for the food. A longtime supporter of Nipsey Hussle, Barnes showed genuine love. In a clip shared by Power 106, Barnes opened up about what Nipsey meant to him: “It means everything. I got to meet the man early on. Throughout the time we met, he was always very solid. Got a chance to meet the whole family. So anytime there’s an event to honor him, I got to show some love.” And of course, when asked about his favorite Nipsey track, Barnes didn’t hesitate. “Probably ‘Stucc in the Grind,’” he said with a nod, calling back to one of Nip’s grittiest anthems.
The Venice location keeps the menu simple and classic: smash burgers, hot wings, a vegan option, and a new double cheeseburger stacked with grilled onions, Fresno peppers, pickles, and Marathon sauce. Sam will be behind the grill this weekend for the grand opening, keeping his brother’s legacy alive with every flip and sear. Breakfast kicks off at 7 a.m., ice cream’s on deck daily, and the Marathon really does continue, one burger at a time.
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