Back in January, during her Big Apple escapade with her husband Jonathan Owens, Simone had hinted at a not-so-secret obsession. Despite being a fan of the usual all-American comfort foods—cheeseburgers, French fries, pizza—there was something about ramen that had captured her heart. That night in New York, with the city lights glowing and laughter echoing down the streets, the couple had made “midnight ramen” a must on their itinerary. It was cozy, intimate, and just another moment in a love story marked by small, perfect memories. But this time, she was flying solo.
It was a chilly evening in the vibrant heart of Hong Kong, the kind of night that called for something warm, comforting, and just a little indulgent. Simone Biles, fresh off a flurry of media calls and event prep for UBS’s 28th Asian Investment Conference, slipped into a low-key rhythm, away from the buzz of cameras and microphones. While thousands awaited her words of inspiration, she was on a quieter mission—one driven not by gold medals or gymnastic routines, but by a craving that had followed her across continents. Ramen.
On May 27, nestled in the bustling Wan Chai neighborhood, Simone found herself at the famed Lockhart House branch of Ichiran, a ramen joint hailed on TikTok and loved by locals and tourists alike. Snapping a photo for her Instagram story outside the red-signed entrance, she captioned it with a playful mix of curiosity and excitement: “on the HUNT for ramen. tiktok find, let’s see how it is.” Inside, the scent of umami broth filled the air. No frills. No distractions. Just her, her thoughts, and the comforting silence of Ichiran’s private ramen booths. She ordered like a seasoned pro—tonkotsu ramen, medium spice, add an egg, soft noodles. A combination that spoke of someone who knew her cravings well. Moments later, another story appeared on her feed. This time, Simone was mid-slurp, chopsticks in hand, her face glowing—not from makeup or medals, but from pure, unfiltered joy.
“sh** was firrreeeeee 8.5/10. would definitely go back.” It wasn’t just about food. It was a reminder that even the world’s most decorated gymnast, a powerhouse of strength and discipline, finds her own kind of peace in the little things—a bowl of ramen, a solo adventure, a moment of warmth in a city far from home.
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