Well, people have always known Simone Biles for her jaw-dropping, gravity-defying gymnastics — the kind that makes jaws drop and judges run out of superlatives. She’s flown higher than anyone thought possible, twisted in ways few dare to dream, and stood firm in the face of the world’s expectations. She even recently traded her leotards for a mic in St. Louis when she addressed Washington University’s 164th Commencement. But Biles being Biles is not just about that, and there is something new cooking up! What is that?
Yeah, now the legend has stepped out of the spotlight and into the kitchen. Turns out, she hosts. “My kids are coming to town, so I had to make a home-cooked meal for them,” she wrote on her Instagram story, tagging Zoe Miller and Joscelyn Roberson.
The story? Pure domestic gold. Two dishes packed with chicken leg quarters, rainbow bell peppers, chopped onions, and square pats of herb butter melting into broth. Then came the follow-up: “They better eat it all too cause this took forever.” And a cheeky punchline to top it off: “Had to season it to perfection cause I know how they are.”
The story is developing!
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